Unparalleled Purity in Every Sip. Izu Green Premium Luxury Matcha is a masterpiece of Japanese tea craftsmanship, sourced from the lush fields of Izu. Perfect for traditional whisked tea or modern recipes, this luxury matcha elevates your daily ritual into an indulgent moment of mindfulness. Ideal for those seeking wellness and vitality, this matcha is as beneficial for the body as it is a delight to the senses. The ancient Japanese who first created the tea believed it was gift of the heavens and as such held great restorative and spiritual power here on earth. In fact, an ancient Japanese poet named Sen no Rikyu, considered to be the most important influence on the development of the tea ceremony, or Chanoyu, penned this line during the 1500's, "Though many people drink tea, if you do not know the Way of Tea (Chanoyu), tea will drink you up." 2 cups of brewed matcha contains 7x the antioxidants of orange juice, 20x that of apple juice, and nearly 20g of calcium. On a gram/gram basis, our Matcha also contains approximately 10 times the polyphenols of some regular bulk teas! Producing this amazing tea is painstaking work. It is made using pure luxury tencha green tea and Gyokuro leaves that have been shaded under special shade covers for 3 weeks before plucking. Shading forces the plants to produce higher than normal chlorophyll levels, giving the leaves a rich green colour. Once plucked, the leaves are steamed and dried. Next, they are stripped of all stems and veins, resulting in a pure leaf that is stone-ground into the fine powder tea lovers are familiar with. Full of antioxidants and healthy goodness our Matcha Tea is grown in Kagoshima Prefecture, Japan. Smooth, flavory green character and beautiful premium emerald appearance and completely organic compliant, with the antioxidants significantly boosted in our special blend. Brew a cup today - to your health! 125g - 63 Servings  62.5g - 31 Servings GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications

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Jasmine Dragon Tears called Mo Li Hua Zhu (茉莉花珠) in Chinese is a premium jasmine green tea made from the top two leaves and the bud of new season growth (Late March /early April). This tea is hand-picked and completely hand crafted. The delicate leaves are hand rolled into the small pearls. When you infuse these pearls in your teacup, you will see the top two leaves and the bud come to life, looking beautiful as they unfold. In fact you will see some small 'hairy down' on the bud of the leaves - this denotes superb quality and very careful and delicate handling. Also known as Jasmine Dragon Pearl Tea, the extraordinary flavour is due to the time of plucking, traditional hand manufacture and the fresh spring jasmine blooms. The new tea season starts in China in late March/early April (dependent on weather patterns) and it is during the first 4 weeks that the best teas are manufactured. After this initial period the quality of the teas and green leaf start to deteriorate rapidly and the teas become quite plain. Dragon Pearls are only made from tea plucked in the first 3 weeks of the new season. Coinciding with the new tea growth, the jasmine bushes are in spring bloom. Only the most fragrant blossoms are used (from bushes that are known to produce the most fragrant flowers). These fresh flowers are layered between the tea and before long the intense and uplifting fragrance of the new jasmine blooms is passed on to the tea. Our Jasmine Dragon Pearls are sourced from lush tea gardens where leaves are picked at the tenderest stage, then skilfully rolled into pearls by experienced artisans. Over multiple nights, they are infused with the fragrance of freshly bloomed jasmine flowers, capturing their essence without artificial additives. This time-honoured process ensures a brew that’s both vibrant and calming, offering multiple infusions with each serving. With every cup, you’ll taste the dedication, patience, and artistry that goes into creating one of the world’s most celebrated teas. With an enchanting aroma, this tea is rich in antioxidants, helping to combat oxidative stress and support immune health. Its natural L-theanine and caffeine content provide a calm yet focused energy boost, promoting mental clarity and reputed to support healthy digestion and metabolism. An extraordinary taste experience full of antioxidants and natural goodness! GRADE(S): Artisan Handcrafted

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Fujian Jasmine Tea is a timeless Chinese classic, hand-crafted in the lush tea gardens of Fujian Province. Fresh green tea leaves are carefully layered with fragrant jasmine blossoms, allowing the floral aroma to infuse naturally. The result is a cup that’s delicately sweet, refreshingly smooth, and aromatic enough to transport you to a serene garden at dusk. Fragrant Elegance in Every Sip.  Jasmine tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying. There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavour, aroma and good green tea qualities but not the exorbitant price. In China they declare this jasmine tea as 'Jasmine #1'. For the production of jasmine tea It is important to begin with high quality green tea - tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms - flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in China, this jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom. So, where to buy jasmine tea online? Loose leaf jasmine tea? The best jasmine tea? Here at Totally Loose Leaf. Our tea is hand-picked and hand processed.  GRADE(S): Jasmine Grade #1

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Few teas have captured the hearts of tea lovers quite like Earl Grey - a bold, fragrant, and refreshingly citrusy blend that has stood the test of time. Named after Charles Grey, the 2nd Earl Grey, a British Prime Minister of the early 19th century, this legendary tea is surrounded by mystery and folklore. Some say a Chinese Mandarin gifted the blend to a British diplomat, who then presented it to Earl Grey. Others believe it was specially crafted by a London tea merchant to balance the mineral - rich waters at the Earl’s estate. Whatever the truth, one thing is certain - this tea has become a British icon. What makes our Earl Grey special? Unlike many mass-produced blends, we source only the finest high-grown teas from Sri Lanka’s renowned tea regions—Nuwara Eliya, Dimbula, and Uva. These regions produce brisk, floral, and bright Ceylon teas with a smooth yet lively character, making them the perfect foundation for our Earl Grey. Each region experiences peak harvests at different times of the year, allowing us to select only the freshest, highest-quality leaves year-round. Our manufacture type is the traditional leafy orthodox way to retain a cup full of goodness.  These bright, floral, and full-bodied teas provide the perfect base for the smooth yet vibrant citrus notes that define Earl Grey. To preserve the purity and elegance of this classic blend, we use natural bergamot oil instead of artificial flavourings. Unlike synthetic additives, natural oils provide a delicate, well-balanced aroma that enhances, rather than overpowers, the tea’s rich and floral notes. The result? A cup that is smooth, aromatic, and refreshingly bold, with no artificial aftertaste—just the clean, authentic taste of premium Ceylon tea. Energising yet smooth, Earl Grey is the perfect tea to start your morning or brighten your afternoon. Enjoy it black for a crisp, invigorating experience, add a splash of milk for a creamy, comforting cup, or indulge in a London Fog latte with steamed milk and vanilla. However you drink it, this tea is a true classic that never fails to delight. Steep yourself in tradition - shop now and experience the magic of our Premium Classic Earl Grey! Timeless Elegance in Every Sip.  GRADE(S): OP (Orange Pekoe)

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Elegant Flavour from the “Champagne of Teas”. Premium Darjeeling tea is celebrated worldwide for its refined, muscatel flavour and delicate aroma. Grown high in the Himalayan foothills, this exceptional tea offers a light golden liquor with floral notes, subtle fruitiness, and a lingering finish. Every sip is smooth, crisp, and layered with complexity, making it a true connoisseur’s choice. Whether enjoyed in the morning light or as an afternoon indulgence, Darjeeling tea delivers elegance in every cup. Mim is in the Darjeeling area of Northern India. From the town centre on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during 'second-flush' (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes. The tea is hand picked. Health benefits: Darjeeling tea grown at high altitudes in the Himalayan foothills has many health benefits due to the climate and soil conditions. The cloud cover and less intense sunlight at high altitudes can increase the concentration of L-theanine in the tea leaves. The tea is full of antioxidants (Ultra High Levels) and contains natural thermogenic properties, which can help boost metabolism and support weight management.  GRADE(S): TGFOP1 (Tippy Golden Flowery Orange Pekoe #1)

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Pure Green Brilliance in Every Cup. Organic Lucky Dragon Hyson Tea is a vibrant and refreshing Chinese green tea celebrated for its delicate flavour and natural purity. Harvested from organic tea gardens nestled in pristine highlands, its slender emerald leaves unfurl to release a light, mellow liquor with subtle floral notes and a hint of natural sweetness. Smooth and revitalising, this tea is the perfect daily indulgence for those who appreciate quality and authenticity in every sip. This Tea is famously known as the Lucky Dragon Hyson, Hyson is perhaps one of North America's most literary teas. Literary? Yes, literary. During the 18th and 19th centuries, Hyson was one of the most popular teas on the market, prized for its warm character, bright cup and overall sunny disposition. As well as gracing the tables and tea sets of those who had an appreciation for the finer things the East had to offer, Hyson inspired the work of many poets and writers of the period. Nowhere was this truer than in Boston. Unfortunately for merchants of the great city, tea's place in the great literary tradition of the time wasn't always a good thing. Following the Boston Tea Party of 1773 for example a Boston poet penned the following: Throw aside your Green Hyson Tea, And all things with a new fashioned duty. Revolutionary poems, like the one this excerpt is taken from, helped remind people to wean themselves off the tantalizing beverage. These poems appeared on handbills and posters that were distributed throughout the city to great effect. Still, although Hyson consumption did decrease as a result of the anti-tea campaign it remained a popular beverage in some circles, particularly literary ones. As the war ended and society moved into the 19th century, Hyson again began to inspire Boston's poets, this time in a more positive way. In 1847, Ralph Waldo Emerson noted the tea's rare scent in his famous poem Xenophanes: By fate, not option, frugal Nature gave One scent to Hyson and to wall-flower. It is no surprise that Emerson chose to write about Hyson's fabulous aroma. Typically bright on the nose its scent hints at spring, the season in which it is produced. In the cup the tea is equally bright, round and full bodied with a touch of grassiness. We're pleased to offer this Organic Lucky Dragon as a tribute to Hyson's literary past. Full of health benefits and antioxidants, with its fine full leaf, intricate cup and heavenly aroma, it has the power to inspire the poet in all of us. Brew a pot, pull out a pen and let your mind wander! GRADE(S): Young Hyson

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Winston Churchill's favourite tea was famously the smoky Chinese black tea, Lapsang Souchong, often enjoyed with a splash of Scotch, pairing well with his love for cigars and bold flavours. It's a strong, distinctive brew known for its unique aroma from being dried over pine fires, which appealed to his palate.  Our Lapsang Souchang from Mountain Fires to Your Cup. Sourced from the pristine highlands of Fujian, this tea is handpicked and processed with meticulous care to ensure authenticity and quality. The pine-smoke drying method not only preserves the leaves but enhances their aromatic profile, creating a tea that tells a story with every cup. Ideal for gifting or adding depth to your own tea collection, Lapsang Souchong brings a touch of heritage and drama to the tea table. 正山小种 in Chinese, known as the Lapsang Souchong is a special smoked tea that has a distinctive flavour sometimes referred to as tarry, and is a special tea from Fujian province. The Fukienese word 'souchong' means sub variety - that is a sub variety of other black teas from the Wuyi Mountains of Fujian. When Lapsang Souchong was first exported to Western European countries and became famous on the international markets - it was no doubt due to the distinct aroma and flavour. Interestingly the best Lapsang is produced in the nature preserve located in the Wuyi Mountains where the high mountains with thick pine forests and heavy mist provide the ideal environment for growing top quality tea. Legend claims that the smoking process was discovered by accident. During the Qing dynasty, an army unit passing through Xingcun (Star Village) camped in a tea factory filled with fresh leaves awaiting processing. When the soldiers left and the workers could get back into the premises, they realised that to arrive at market in time, it was too late to dry the leaves in the usual way. So they lit open fires of pinewood to hasten the drying. Not only did the tea reach the market in time, but also the smoked pine flavour created a sensation! The method of production is as follows: The leaves are first withered over fires of pine or cypress wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavour. When finished they are thick, glossy black strips, and produce a dark red beverage with a unique aroma and taste, that is the Lapsang Souchong tea.  GRADE(S): Special Leaf Lapsang Souchong

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Bold Character from the Heart of Yunnan. Ying Ming Yunnan is a distinguished black tea grown in the mist-covered mountains of China’s Yunnan province -renowned as the birthplace of tea. Its large, golden-tipped leaves unfurl to release a rich, malty aroma with subtle notes of cocoa and spice. Smooth yet full-bodied, this tea offers a naturally sweet depth balanced with an earthy warmth, making it the perfect cup to awaken your senses and soothe your soul. Steeped in history and tradition, Ying Ming Yunnan 滇红茶 in Chinese is a premium-grade Dian Hong black tea from the lush, mountainous province of Yunnan. This exceptional tea is known for its rich, malty sweetness, deep red infusion and golden-tipped leaves, making it one of the finest expressions of Yunnan’s legendary black teas. Tea cultivation in Yunnan dates back over 2,000 years, with some of the world’s oldest tea trees still thriving in the region today. However, Dian Hong Cha (Yunnan Red Tea), the category to which Ying Ming Yunnan belongs, was only developed in the 20th century as a high-quality black tea intended for both domestic enjoyment and global export. Yunnan's naturally humid climate, high altitudes, and mineral-rich soil create the perfect conditions for producing black teas with a complex, full-bodied character. Unlike standard black teas, Ying Ming Yunnan features abundant golden tips, which indicate superior craftsmanship and careful selection of young tea buds. This results in a smooth, layered flavour with malty undertones, honeyed sweetness, and subtle hints of cocoa and spice, making it a true connoisseur’s tea. Our Ying Ming Yunnan is traditionally crafted using the Orthodox (Traditional Leafy) method, ensuring that every leaf is treated with care. This small-batch processing technique involves meticulous hand-picking of young buds and tender leaves, followed by careful withering, rolling, oxidation, and drying. Unlike mass-produced black teas, this traditional approach preserves the leaf’s natural structure, enhancing its aroma, texture, and depth of flavour. Each cup of Ying Ming Yunnan brews to a vibrant, amber-red liquor, with a naturally smooth and slightly sweet aftertaste—a sign of true craftsmanship. Beyond its exquisite taste, Ying Ming Yunnan is packed with health benefits, making it a perfect daily indulgence: Rich in Antioxidants – Protects cells from oxidative stress, supporting immune function and anti-aging properties. Supports Heart Health – Studies suggest black tea consumption may help reduce blood pressure and cholesterol levels. Boosts Energy & Mental Clarity – Natural caffeine and theanine provide sustained energy and improved focus, without the jitters of coffee. Aids Digestion – The smooth tannins in Yunnan black tea support gut health and digestion, making it a comforting post-meal drink. Perfect for both morning vitality and afternoon relaxation, Ying Ming Yunnan is a tea to be savoured. Indulge in Chinese tradition, a classic and authentic Chinese tea. Order now and experience the finest black tea from Yunnan, the birthplace of tea itself! GRADE(S): FTOP (Flowery Tippy Orange Pekoe)

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A Timeless Classic for Your Morning Ritual. Start your day with the rich, full-bodied flavour of Traditional English Breakfast tea, a blend steeped in heritage and crafted to awaken your senses. Made from a carefully balanced selection of robust black teas, this classic delivers a bold, malty depth complemented by a smooth finish. Its strong character holds up beautifully to a splash of milk or a slice of lemon, making it the perfect breakfast companion. Every sip carries the comforting familiarity of tradition, making it a staple for tea lovers who value both quality and flavour. English Breakfast tea is more than just a morning ritual, it’s a drink richly steeped British tradition and history that dates back centuries. It is believed that Robert Drysdale, a Scottish tea merchant, first coined the term to describe a bold, invigorating blend designed to pair perfectly with a hearty traditional breakfast. The blend quickly gained popularity, even earning the royal seal of approval from Queen Victoria, who enjoyed it during her visits to Scotland. Crafted from a carefully selected mix of Assam, Ceylon, and Kenyan black teas, English Breakfast delivers a full-bodied, malty, and slightly sweet flavour with a brisk finish. Traditionally enjoyed with milk and sugar, it provides a smooth, comforting start to the day, fuelling productivity and focus.  Beyond its bold taste, our premium English Breakfast tea is packed with antioxidants that support heart health, digestion, and mental clarity, while its natural caffeine content offers a gentle, sustained energy boost. Whether you prefer it strong and traditional or light and refreshing, this classic tea is a staple for tea lovers worldwide making it the perfect morning companion. A British heritage blend. Experience the legacy of English Breakfast tea today, shop now and elevate your morning ritual! GRADE(S): FP (Flowery Pekoe)

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An intense, strong and full-bodied coffee from Laos, offering a good acidity, notes of chocolate, sweet fruit and nut, and a lovely burnt caramel aftertaste. Coffees in Laos are generally grown at high elevations, at least 1,200 meters above sea level. This altitude allows for a slower growth of the coffee plants, so that the coffee cherries develop a more complex flavour as they slowly mature. Laos, a landlocked country in Southeast Asia, contains several coffee-growing regions, generally located in the northern provinces, where the elevation and cool climate provide ideal conditions for coffee growing. The coffee industry in Laos, while relatively small, is known for producing high-quality Arabica coffees.

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A rich, strong and full-bodied coffee from Bolivia, which reveals sweet, fruity flavours, hints of honey and lemon, a medium-light body and little acidity, and a lovely liquorice aftertaste. Caturra, a natural mutation of the Bourbon variety of coffee bean and a sub-variety of the Arabica species of coffee, was discovered in the Brazilian state of Minas Gerais between 1915 and 1918 and is now grown in high altitude regions in Bolivia, where ideal temperatures and the high elevations produce excellent coffee beans. Bolivia has long produced high quality coffee beans, with the first plants being introduced to the country around the mid-1800s and coffee production becoming a significant industry in the country by the early 20th century.

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Grown in one of the most famous coffee-growing regions in Guatemala, Guatemala Huehuetenango reveals a wonderful sweetness, rounded creamy notes and mild citrusy flavours of orange and strawberry that make it perfect as a base for lattes, cappuccinos and filter coffees. Sourced from the Cooperativa Agricola Integral Nuestro Futuro, at the Eastern edge of Huehuetenango, Guatemala Huehuetenango coffee is grown in ideal microclimates, where cherries are picked and wet processed, before being dried on flat rooftop patios.

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A delightful washed coffee from the central Ethiopian region of Limu, revealing wine-like flavours, floral and fruity notes, undertones of chocolate and caramel, and a hint of spice. Grown at high altitude, in fertile soil to help develop a complex flavour, Limu coffee is medium bodied with good acidity. Ethiopia has six main growing regions - Jima, Sidama, Harrar, Yirgacheffe, Limu and Ghimbi/Lekempti. Mostly located in the country’s mountainous south, coffee trees are grown at high altitude, receiving rich nutrients from volcanic soil and optimum shading from surrounding vegetation. These growing conditions produce beans with complex and unique flavours, with tasting notes can be as diverse as citrus to tropical fruit, floral to chocolate.

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The perfect treat this festive season, our Christmas Pudding flavoured coffee offers traditional Christmas fruit and spice flavours that work wonders when enjoyed through the chilly Winter evenings. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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The excellent Medellin Excelso used in our Colombian Supremo is grown in rich volcanic soil for a smooth, medium strength coffee that reveals lovely, well balanced and nutty flavours and plenty of heavy body, making it equally ideal for filter coffees and cafetieres.Coffee was likely first introduced to Colombia in 1723, slowly spreading as a commercial crop to various regions of the country and becoming a significant product for the country by the end of the 19th century. By 1912, coffee accounted for around 50% of Colombia’s total exports. Check out our full range of Colombian coffee and find your new perfect variety.

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Grown in the Sidamo Province of Ethiopia, Ethiopian Yirgacheffe is among the best of the washed coffees: coffees that undergo a process before roasting, whereby the cherry of the bean is removed before the bean itself is dried. Washed coffees benefit greatly from this process, as once the cherries are immersed in water, unripe ones will float and be removed from the process, while ripe ones will sink and be used. This ensures the highest quality beans in each batch. Legend has it that the coffee plant was discovered in Ethiopia by a 9th century goatherder, and to this day the humble coffee bean remains an integral part of the Ethiopian economy. Ethiopian Yirgacheffe is a smooth, mild and great tasting coffee that can be enjoyed straight from the cafetiere all though the day, with a distinct fruit-like acidity that adds a pungent addition to the traditional mocha flavour. Be sure to check out our full Ethiopian coffee range.  Want to read more about washed coffees? Check out our article, Washed Coffees and Our Ethiopian Yirgacheffe.

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Grown in the foothills of the Himalayas, this coffee reveals superb chocolate and vanilla flavours with a hint of nuttiness. Nepal, a relatively new country to the coffee industry, now has more than 700 hectares of coffee plantations set on large tracts of hilly regions that are ideal for coffee cultivation. In terms of strength and acidity levels, you might also like to consider Australian Coffee Want to learn more about Nepalese coffee? Read our article - Nepal Coffee - A Himalayan Discovery .

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The same blend as our Continental coffee, but roasted slightly lighter so that the same great flavour is produced without the oily characteristics, making it ideal for smooth and intense espressos. While our Italian is classed as a strong coffee and is best enjoyed as an espresso, you don't need to feel restricted to that single drink. Why not start the day with Italian coffee beans as a base for your favourite filter coffees, and enjoy a powerful, full-flavoured experience. The perfect place to start when you buy coffee from Coffee-Direct.co.uk.

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Coffee is one of Tanzania's main exported crops, with plantations dedicated to the cultivation of both robusta and, more often, arabica beans located across area in North Kilimanjaro, the Usambara Mountains, Morogoro, Kigoma, Ngara and other high-yielding regions. Our medium strength Tanzania coffee is shade-grown, a process that involves planting coffee under the canopy of specially selected trees, in this case banana trees, which lowers the risk that the plants and beans will burn in the higher temperatures before being harvested. Our Tanzania is roasted to perfection on order, giving a beautiful flavour and a mild acidity, making it ideal for filter coffees and cafetiere use. Tanzania Coffee is just one from our fantastic African coffee range. Want to learn more about our Tanzania Coffee? Read our article - Tanzania Coffee – A Fruity, Aromatic Delight.

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This luxuriously smooth and pleasingly mild coffee is sourced from a family operated plantation in the small town of Captain Cook, situated on the volcanic slopes of Mauna Loa. The plantation, established in 1997, offers the ideal elevation of 2,500 ft. for our Kona Hawaii to grow, where the beans benefit from a microclimate of sun-drenched mornings, cloud covered afternoons, mild nights and abundant rainfall that lets them mature slowly to a large size and a superb grade. Such is the perfection of this location that Kona coffees are largely considered one of the finest speciality coffees in the world, and it is only coffee that has been grown in the mineral-rich Kona Districts that can be ascribed with the coveted name. The exquisite flavours of this coffea arabica Kona makes for a truly luxurious treat, and combined with a full body and moderate acidity, this coffee is perfect for cafetiere and filters. Read more about this incredible coffee in our article - Say Aloha To Kona Hawaii Coffee

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Our medium strength Kenya Reserve blend includes a portion of Kenya Peaberry. This slightly fruity bean adds a hint of extra acidity to the roasted, nutty base of the Central American blend, resulting in great complexity and character. While this coffee is strong, it has not been roasted too highly, which makes it great for all types of filtered coffees or coffees brewed straight from a cafetiere. We wouldn't however recommend it as an espresso: rather go for a bean roasted slightly higher for your espresso, and save this delicious, well-rounded blend for the rest of your favourite drinks. Be sure to check out our full range of Kenya coffee, along with our wider African coffee collection. In terms of strength and acidity levels, you might also like to consider Australian Coffee

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Our certified Blue Mountain Jamaica is a real treat for coffee lovers and demonstrates just why this variety is one of the most sought-after in the world. Grown on Jamaica's longest mountain range, the lush Blue Mountains, at elevations of 3,000 to 5,000 feet on average, these high-quality arabica beans benefit greatly from a cool and misty climate, plenty of rainfall, rich soil and, of course, excellent drainage. The resulting bean reveals mild, sophisticated flavours and a pleasing lack of bitterness when roasted, and works wonders in all your favourite filter coffees. Such is the quality and popularity of this lauded coffee, that it carries a globally protected certification mark from the Coffee Industry Board of Jamaica, confirming its authenticity. Read more about this incredible coffee in our article - From Jamaica to Kenya, the Wonderful Blue Mountain Bean.

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This wonderful mild coffee is packed full of flavour and rich, strong aromas for an all-round great tasting drink that can be enjoyed at any time of the day. Our San Salvador is only sourced from growers certified by the Rainforest Alliance, who have been working with coffee growers worldwide since 1995 to promote environmental conservation and sustainable livelihoods for workers across a number of industries, especially in the coffee industry. Sourced from El Salvador, this coffee makes a good espresso, but is perhaps best enjoyed prepared by filter or a cafetiere, which allows more space for the flavours to be fully enjoyed.

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The coffee industry in Guatemala began to develop in the 1850s, with small plantations flourishing. Cultivation of coffee and the country's coffee industry was given a sizeable boost during the Liberal Revolution of 1871, when goals of modernisation and trade improvements caused the bean to become an especially important crop. To this day coffee remains one of Guatemala's main exports, along with sugar, textiles and bananas. The particular bean used in our medium and mellow Dark Maragogype is known as the 'Elephant Bean', which, as its name suggests, is selected because of its larger size. The Elephant Bean, grown in higher, temperate regions, produces a coffee that is smoother and richer in flavour than standard arabica beans, combined with a slight acidity, resulting in an all-round coffee that can be enjoyed from cafetiere or filters, or as a punchy espresso. Want to learn more about Dark Maragogype Coffee? Read our article, Dark Maragogype Coffee - The Gentle Giant of the Coffee World. Be sure to check out our collection of Guatemala coffee.

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