If you're looking for a quality decaf coffee that doesn't sacrifice on strength and intense flavours, then our Dark Decaffeinated Colombian is for you. Ideal for deep, aromatic espressos, these beans offer the rich and luxurious flavour of chocolate and produce wonderfully full-bodied coffees that won't be keeping you up all night. Our Dark Decaffeinated Colombian is roasted on order, so it will arrive to you as fresh as possible, bursting with intoxicating aromas and packed full of flavour, so you can enjoy the finest decaffeinated espressos every day, as well as other favourites such as decaf lattes, cappuccinos and Americanos.

Read more less

Coffee first came to Nicaragua in the mid 1800s, where it quickly became one of the country's largest export products, with harvests reaching more than 11,000,000 pounds and around 76,000 acres of land dedicated to growing coffee by 1891. To this day, coffee is a prime trade product for Nicaragua, where areas such as Matagalpa and Jinotega have become renowned for producing exquisite coffees, particularly in the Isabelia and Dariense mountain ranges, where rich volcanic soils and the humid tropical forest climate promote excellent harvests. Our Nicaraguan is a mild coffee of medium strength, with a great taste that is ideal for all your favourite filter coffees at any time of day.

Read more less

This strong Indonesian coffee comes from Sumatra, the second largest of the Indonesian islands, and is considered among the finest examples from the region. Indonesia itself is the fourth largest coffee producer in the world, and the longitude and latitude of the country make for particularly well suited micro-climates in producing a diverse, flavoursome variety of beans. In fact, depending on the region, Indonesian coffees are known to be imbued with flavours of cocoa, smoke, cedar wood, earth and tobacco, and there are varieties of both arabica and robusta beans produced in great quantities. Our Blue Sumatra is smooth and aromatic, with a well balanced spiciness that is typical of Sumatran coffees, while a full body and a little acidity provides a delightful hint of intensity, making this a pleasure to drink from a cafetiere, filter, or as an espresso. Check out our full range of Asian coffee. Based on the characteristics of this variety, you might like to try guatemala elephant coffee beans. Want to learn more about Blue Sumatra Coffee? Read our article - Bold and Beautiful Blue Sumatra Coffee.

Read more less

Our Vietnam Arabica is a smooth and mellow cup, that is slightly fruity with woody and caramel notes. This medium strength coffee has a low acidity and medium body. A dark roast, suitable for use in bean-to-cup, cafetiere, filter and espresso brewing methods. Coffee is thought to have been first introduced to Vietnam by the French in 1857, and today the country is the second highest coffee producing country in the world after Brazil. Most of the coffee produced in Vietnam is of the Robusta variety, and just a small percentage of Arabica is grown. These sought-after beans are cultivated mainly the north of the province in highland elevations, where the rich, red, volcanic soil and suitable climate produce coffee cherries that develop slowly, resulting in optimum flavours and aroma.

Read more less

Decaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine, however the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour and strength of coffee beans in the act of removing the caffeine, and doesn't use any chemicals. In the method, coffee beans are first soaked in hot water to remove 99.9% of the caffeine. This liquid is then processed through activated charcoal to remove the caffeine, leaving behind the flavoured, caffeine-free liquid. The beans are then soaked in this liquid to absorb the flavour, resulting in a decaffeinated coffee bean that is 100% free of chemicals, and packed full of flavour. Our Swiss Water coffee is a medium roast Arabica from Brazil, versatile and flavoursome enough to be enjoyed filtered or as an espresso, and it won't keep you up at night. Want to learn more about the incredible Swiss Water Process? Check out our article - Swiss Water Decaffeinated Coffee, All the Flavour Without the Caffeine

Read more less

In 2011, Honduras became the top producer of coffee in Central America. We source our Honduras coffee from the Comayagua mountain region of Honduras, which sits at a an altitude of 1,949 feet above sea level and offers soil, a climate and general agricultural conditions that are perfect for growing excellent quality coffee. Cultivated in the shade-grown areas of very lush land found high up in the mountains, where conditions are similar to those of other large coffee producing countries such as Guatemala, Nicaragua and Costa Rica, our Honduras coffee is perfect for espresso drinkers. Once roasted to perfection the beans take on a mild strength, full flavours and a pleasing amount of acidity. If Honduras coffee suits your tastes, why not check out Guatemala coffee as well?

Read more less

Possibly the world's most famous coffee blend, and certainly among the earliest of known blends, the celebrated Mocha Java is a combination of two distinct arabica beans from Indonesia and Yemen. The Mocha bean, taking its name from the port city that sits next to the Red Sea, is a smaller, rounder bean than many other varieties. It is suggested that the first European to sample Mocha was the Spanish Jesuit missionary, Pedro Páez Jaramillo, who encountered the unique coffee during his time in Yemen. The Java arabica bean undergoes an attentive preparation process, whereby the ripe cherries are quickly transported to their mills once harvested, and their pulp is then fermented and washed off, resulting in the typical sweet characteristics of the bean. Our mild and complex Mocha Java displays a delicious flavour combination of fruit, chocolate and spiciness that produces a superb, well balanced cup of coffee, ideal for filter or cafetiere.

Read more less

Kivu, located in the Democratic Republic of Congo's mountainous region near Lake Kivu, is a region characterised by lush vegetation and fertile, volcanic soil that is ideal for the production of fine Arabica coffee beans. Coffee plantations in the Kivu region, which lies at the high point of the East African Rift Valley, also benefit from mild temperatures of 66 degrees F on average and high altitudes that extend the growing seasons, allowing beans to mature and ripen to their fullest before being harvested. Our mild Kivu coffee has a distinct and complex fruity flavour that lingers on the tongue, and unique aromas that you won't find in any other beans, and it is ideal for filter or cafetiere use when preparing all your favourite drinks.

Read more less

Tastes of sweet honey, with high acidity and a medium body go alongside a red fruit tone and long aftertaste with our El Salvador La Joya coffee. As its name describes it, this farm is a jewel in the heart of the coffee republic, in the western part of El Salvador. In the city of Apaneca, 74 hectares of pure Bourbon are managed by Tropical Farm El Salvador, a Neumann Gruppe company dedicated to the administration and management of farms in the country. Coffee is 100% grown under native shade trees, in full harmony with the environment and high degree of social responsibility. All activities at the farm are in accordance to the Rainforest Certification. Similar in some ways to certain varieties of Brazilian coffee, El Salvador La Joya is a relatively strong a flavourful coffee variety. In terms of strength and acidity levels, you might also like to consider Australian Coffee. Read more about our incredible El Salvador La Joya Coffee in our article - El Salvador La Joya Coffee - an Absolute Gem.

Read more less

Exclusively prepared bourbon variety cherry beans. This unique coffee, grown in the Sul de Minas Gerais region of Brazil, to the Northwest of Rio, is slightly citric, has noticeable acidity and evident floral overtones. Its soft, mellow and sweet taste stands alone, producing distinct fragrances and aromas. The aftertaste is long, pleasant and almondy. Brazil Ipanema is suitable for all brewing methods, but excels in espresso-based drinks in particular. Want to read more about Brazil Ipanema Coffee? Check out our article, Smooth and Mellow, Brazil Ipanema Coffee. Be sure to check our our full range of Brazilian coffee.

Read more less

A truly outstanding coffee, grown in the African country of Burundi, which reveals a delicate body with delightful floral notes of lavender and blackcurrant, notes of red wine and blackberry, and a lovely chocolate aftertaste. Burundi Coffee is made using the Bourbon variety of the Coffea Arabica plant, which grows in high-altitude regions between 1,400 and 2,200 meters above sea level, where a good amount of rainfall, plenty of sunlight and rich, volcanic soil provide ideal conditions for growing high-quality coffee. This versatile bean is suitable for all popular brewing methods but is best when prepared in a cafetiere or with a filter machine. Despite being a relatively small country, Burundi is known for producing some of the best coffee in the world, with the Bourbon variety recognised as a truly special bean. The Burundi coffee industry is dominated by small-scale farmers who cultivate coffee on small plots of land, using traditional farming methods.

Read more less

This sun dried coffee has a full bodied and rich taste, with fine acidity and a special spicy aftertaste that makes it equally enjoyable as a filter coffee, or as a perky espresso. Mexican arabica is largely sourced from regions close to the Guatemalan border, where it grows particularly well in the coastal region of Soconusco, Chiapas. Want to learn more about Mexican Coffee? Read our article - Mexican Coffee - a Bright and Lively Cup.

Read more less

A smooth, mild coffee with gentle, savoury hazelnut flavours that work wonderfully with sweet deserts after dinner, or make a great morning drink that won't be overly bitter. This rich coffee is excellent in all your favourite filtered drinks, and really comes alive when hot, creamy milk is added and the flavours blend. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

Read more less

Our strong Bohemian Bouquet offers up a truly unique flavour that's perfect for those looking for something new in their coffee. Full flavours of sensual fruitiness are at the forefront of this blend, with more complex flavours revealing themselves as you drink, and you'll love the aromatic fragrances that will linger around the kitchen all day long. These flavours will lend themselves wonderfully to espressos and all your favourite filter coffees, bringing delightful undertones that you may not find in some of our sweeter blends.

Read more less

The winning combination of chocolate and mint is brought together here in a delicious blend that's ideal to serve after dinner, accompanying a dessert or enjoyed on its own. Sweet, rich and luxurious, our mild Chocolate Mint flavoured coffee begins with flavours of dark chocolate before revealing a clean, refreshing and satisfying mint taste. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

Read more less

A smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown on high hills in fertile volcanic soils, and the finest beans tend to be handpicked, mostly during the rainy season of March through to May. Coffees from Rwanda often reveal a fruitiness and freshness that is reminiscent of red grapes or red apples, with berry fruit flavours and floral qualities also being common. Coffee is grown across the whole of Rwanda, with popular varieties coming from the Southern and Western region and the Eastern Region. Be sure to check out the whole of our African coffee range.

Read more less

One of our favourite flavoured coffees, the popular Chocolate Mocha is a delicious balance of coffee and chocolate that is incredibly indulgent, without being overly sweet. This mild coffee will really perk you up on those Winter mornings and makes a wonderful treat throughout the Christmas period, and can be enjoyed straight from the cafetiere or in your favourite filtered coffees. Be sure to try our Hazelnut coffee as a festive treat too! We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

Read more less

The perfect solution to get you going at the start of the week, our Monday Morning combines three high quality beans, including an excellent Kenyan coffee, into a blend that is guaranteed to perk you up first thing. Kenyan arabica beans, grown in excellent soils, are renowned for their intense flavours and produce wonderfully full-bodied coffees, such as this terrific blend. Monday Morning is smooth and mild, with a lovely fruity taste that will gently wake you, before the more intense Kenyan bean gives you a welcome burst of energy with which to start the day. Try this blend in all your favourite filter or cafetiere made drinks, and enjoy a strong coffee that isn't overly acidic and doesn't sacrifice on delicious flavour. In terms of strength and acidity levels, you might also like to consider Rwanda Coffee.

Read more less

Hazelnut flavours are here complemented by the coffee beans' own nutty tones and rich, sweet chocolate to create an excellent, well-rounded and mild blend that can be enjoyed at any time of day. Our Chocolate Hazelnut flavoured coffee is great for those who are looking for a chocolatey blend that isn't too sweet, with the more earthy hazelnut tones mellowing out the sweet chocolate. Be sure to try our Hazelnut coffee too. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

Read more less

Our aromatic Cinnamon coffee will quickly conjure up festive feelings with its deep, warm spice and luxuriously sweet flavours. Ideal for filter coffees and for use in a cafetiere, this will bring a delightful spin to lattes, cappuccinos and strong macchiatos, adding a fine layer of complex tastes and aromas. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

Read more less

This is the crème de la crème of coffee blends, a robust, rich and bold coffee of the highest quality to spoil yourself with at any time of day. The strong blend makes an exquisite espresso that could be just the thing to give yourself a midday pick-me-up, but if you want to enjoy this treat to its fullest then use it as a base for all your favourite filter coffees: the luxurious texture is brought to the forefront when you add steamed milk, creating creamy, silky lattes and cappuccinos that are the height of comfort.

Read more less

Round off a meal in perfect style with our versatile, medium blend After Dinner coffee, freshly roasted to order to bring you a smooth coffee that is full of character, yet subtle enough to follow a multitude of flavours. Enjoy this blend from cafetiere, prepared as your favourite coffee drink, and experience the well-balanced combination of fruit flavours and a hint of chocolate that make it a great accompaniment to a sweet desert. Or, drink this blend as an espresso to bring a delightful burst of flavour to the end of your meal: the sharp intensity is just right for cleansing the palate, and there isn't too much acidity. Based on the characteristics of this variety, you might like to try guatemala elephant coffee beans.

Read more less

A delightful, fruity blend that perfectly balances the sweet tartness of raspberries with the rich, slightly bitter coffee flavours. Our delicious Raspberry flavoured coffee makes an excellent after dinner companion, going wonderfully with fruit-based puddings and dark chocolate desserts, or acting on its own as a sweet, mild and refreshing wasy to end a meal. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

Read more less

This rich, bold and heavy blend is completely intense and ideal if you're planning a long night of work or study. The combination of strong beans that go into our Original All-Nighter make a coffee that will deliver a good measure of caffeine to keep you up and alert through the night, so you can complete whatever needs to be done, while enjoying a deep, rich flavour. The blend understandably works best in full-bodied espressos, which will pack a satisfying punch of acidity, but it can be just as enjoyable in filter coffees, especially for those who crave a powerful brew.

Read more less