This strong Indonesian coffee comes from Sumatra, the second largest of the Indonesian islands, and is considered among the finest examples from the region. Indonesia itself is the fourth largest coffee producer in the world, and the longitude and latitude of the country make for particularly well suited micro-climates in producing a diverse, flavoursome variety of beans. In fact, depending on the region, Indonesian coffees are known to be imbued with flavours of cocoa, smoke, cedar wood, earth and tobacco, and there are varieties of both arabica and robusta beans produced in great quantities. Our Blue Sumatra is smooth and aromatic, with a well balanced spiciness that is typical of Sumatran coffees, while a full body and a little acidity provides a delightful hint of intensity, making this a pleasure to drink from a cafetiere, filter, or as an espresso. Check out our full range of Asian coffee. Based on the characteristics of this variety, you might like to try guatemala elephant coffee beans.

Want to learn more about Blue Sumatra Coffee? Read our article - Bold and Beautiful Blue Sumatra Coffee.

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