Our Java Special blend makes the perfect accompaniment to an after dinner dessert, or served on its own to finish a meal. The combination of strong, sweet Java beans and milder, slightly acidic Colombian beans creates a rich, bold and full-bodied coffee that reveals a hint of smokiness in flavour. This combination of sweetness, bitterness and mild acidity makes this blend similar to the famed Mocha Java, but the more complex smokey flavours brings a savoury edge that will work wonderfully in a medium strength filter coffee served with sweeter foods. The blend is roasted to order and vacuum sealed, so you can experience the delightful smokiness in its fullest.

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It's almost the end of they day and all you need is a little boost to get you through that last tiny bit of work. That's where our strong Perk-U-Later blend can help. The blend's rich, smooth and fruity flavours are reminiscent of some of our favourite breakfast coffees, but the delicious chocolate and smokey tastes that gradually reveal themselves as you drink make Perk-U-Later a more complex and savoury choice, which is ideal for drinking later in the day. For a real burst of energy, try this blend as an espresso, but don't rule out filter coffees: the smooth fruit notes really lend Perk-U-Later to stronger, full-bodied lattes, cappuccinos and macchiatos, which will keep you warm and comforted while you work.

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If you're feeling a bit tired and want something that will give you a quick pick-me-up, but don't want to be tossing and turning all night, then our Red-Eye blend is for you. This smooth, medium strength coffee is not as intense as some of our stronger, caffeine-rich blends, but it still packs a satisfying punch that's great if you're feeling a bit run down, and offers lovely flavours of rich fruits and spices that work well in both filter coffees and espressos. In terms of strength and acidity levels, you might also like to consider Peru Coffee.

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Smooth Mountain is a blend of Colombian and Costa Rican beans, picked specifically from high, mountainous areas that benefit the most from high altitudes, moist, temperate climates and good soil, all of which allow the beans to mature slower than other varieties, resulting in a fuller flavour. In Costa Rica, for example, the finest coffee is typically grown at altitudes of 1,200 to 1,700 metres, but can go as high as 2,000 metres and still enjoy excellent flavours. While in Colombia, coffees mostly benefit in climates experienced between 900 and 1,980 meters, where beans take on a rich aroma and a luxurious depth of flavour. Our Smooth Mountain blend is a mild and mellow coffee, which shows hints of nuttiness in taste and makes an excellent all day drink, ideal for use in a cafetiere or for making smooth filter coffees.

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Our mild Viennese blend is a premium South American bean, with added fig to give the coffee a very distinctive aroma and taste. South American coffees make up approximately 45% of the world's total coffee exports, with about a third being grown in Brazil where an ideal climate makes for excellent Arabica beans. A large proportion of South American beans are dry processed, whereby entire cherries are cleaned and placed in the sun for an extended period of time, before being graded, sorted and packed. Our Viennese blend is ideal for filter coffees and cafetieres, and can enjoyed all though the day. Fig is added to pre-ground options only; whole bean orders include our Viennese blend only, without fig. If you'd like to add fig to your own grind, or indeed add additional fig to your liking for our pre-ground options, you can order Roasted and Ground Fig.

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This rich and indulgent coffee will bring a great meal to the perfect end, with the perfect blend of tastes leaving behind light, clean flavours of cognac and delightful brandy aromas. Our Brandy coffee is made with mild strength beans that create wonderful filter coffees and are ideal for use in a cafetiere. Love boozy flavours? Try Tia Maria Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee.We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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This smooth, full bodied coffee offers a medium strength that is great when used with a cafetiere or filter, and displays subtle and delightful flavours of pistachio nuts. The Skybury plantation, where this coffee is grown, is Australia's oldest producing plantation and the country's largest coffee exporter. The 300 acre plantation is treated to mild winters and warm summers, which make for excellent conditions for growing high quality beans. The coffee harvest, which usually runs through June and July, benefits from cool seasonal mornings that assist the maturing process, and the advanced Skybury plantation methods enable coffee to be processed in as little as one hour, from the field to its dry form. Skybury also go further to ensure a full flavour by leaving a small amount of mucilage on the beans during fermentation, which, when the coffee is roasted, caramelises into a sweet, luxurious flavour. Suitable for numerous brewing methods, Australian Skybury is particular well suited as a percolator coffee as well as for filter and cafetiere use. Want to learn more about Australian Skybury Coffee? Read our article, Australian Skybury Coffee – A Taste of Heaven from Down Under.

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Our Panama La Torcaza is grown exclusively on the Janson Brother's famous coffee estates, located in the highlands of Western Panama. The estates' rich volcanic soil, combined with ideal altitude and a relatively flat acreage, create excellent conditions for growing these fine Arabica beans, which are 'micro-roasted' to ensure freshness. Panama La Torcaza is a medium strength coffee that is delightfully rich, with delicate floral notes and a sweet aftertaste, so you can enjoy it in all your favourite filter coffees, or as full bodied espressos. Based on the characteristics of this variety, you might like to try blue mountain coffee uk. Want to learn more about Panama La Torcaza? Read our article - Rich and Aromatic Panama La Torcaza.

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With our mild Vanilla Nut flavoured blend you'll get a coffee that is slightly sweet, full-bodied and excellent when served with desserts. The nut flavours play off the coffee beans' nutty tones wonderfully, for a taste that is rich and layered, whilst being less sweet than some of our other flavoured blends. A perfect partner to our popular Hazelnut coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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Our Altura coffee benefits from the lush surroundings where its source varieties are grown, an area that has become especially popular for coffee production. An ideal climate and soil make for a coffee that is rich, clean and medium bodied, with a sweet acidity that creates delicious filter coffees.

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This high grown coffee has a wonderful fruity and floral taste, with a sharp acidity and a subtle chocolate finish. Coffee is one of the largest agricultural exports of Peru, with approximately 200,000 small farms spanning the country from north to south, producing high quality arabica beans. Our Peru coffee goes wonderfully in your favourite filter coffees, and will also make a delightfully sharp espresso. Be sure to check out our wider range of South American coffee, including wonderful Brazilian coffee varieties. Want to learn more about our Peruvian coffee? Read our article - Peru Coffee - a Colourful Cup from the Americas.

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Coffee Direct's very own House Blend is a gorgeous combination of coffees from some of biggest exporters in the world, with carefully chosen coffees from Africa, Arabia and South America brought together to create a mild, fruity blend that's fantastic for enjoying at any time throughout the day. This is a great choice for those new to the world of coffee and all its complexities and subtleties. The blend is versatile and flavoursome enough for filter and cafetiere brewing, rich and welcoming first thing in the morning, with a fine acidity that makes it mild enough to enjoy again and again. This is one of Coffee Direct's most popular products, and it's easy to see why so many people have fallen for its smooth flavours, lasting taste and versatility. Enjoy it when you wake each day, as a midday pick-me-up, or as a delicious evening treat.

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A fantastic after dinner treat, our Orange Liqueur flavoured coffee really hits the spot with its sharp, clean and slightly bitter flavours, which work wonderfully alongside the fine coffee flavours to create a truly hearty drink. This fruity blend tastes great from a cafetiere and can be used to make divine filter coffees, particularly full-bodied lattes. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso. Zimbabwe coffee beans are suitable for all brewing methods.

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Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours and aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province. One of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off and boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice and wine, with hints of chocolate, while the deep, floral aromas, mild strength and bright, crisp acidity make them ideal for delicious filter coffees at any time of the day. Check out our complete range of Ethiopian coffee today. Want to learn more about Sidamo coffee? Read our article - Smooth, Rich, Floral, and Fruity - the Fabulous Flavours of Sidamo Coffee.

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Our delicious Amaretto flavoured coffee is a real treat, offering the strong aromas and indulgent flavours of the much-loved Italian liqueur, but with a smooth, mellow finish that makes it ideal as an after dinner coffee. The sweet almond flavours of Amaretto wonderfully round off a mild strength and acidity, making this an excellent choice for your favourite filter drinks. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee and Whiskey Coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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This blend offers up all the delicious fruity notes of some of our stronger blends, but in a medium strength that will help you to blissfully unwind at the end of the day. The luxuriously smooth texture and rich flavours of our Lazy Days blend are ideal for cafetiere and filter coffees, and will turn your silky lattes, milky Americanos and creamy cappuccinos into delightfully comforting, mellow brews, perfect to enjoy as you put your feet up and indulge in some much-deserved relaxation.

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Not for the faint-hearted, our Buckaroo Blend is strong, darkly roasted and straight to the point, with a kick that's sure to get you moving first thing in the morning. While this blend is great in filter coffees, it really comes alive as an espresso, where the deep, rich aromas and powerful flavours are brought right to the forefront, giving your senses a wonderful wake-up call and lingering on the tongue long afterwards. Roasted to order, our Buckaroo blend will be delivered to you with all the freshness and power sealed inside, ready to be enjoyed.

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Our strong Kick Start blend is a fantastic coffee to help you wake up in the morning, or keep you going through those long work days. It has a delicious sweet caramel flavour that can be enjoyed all through the day without becoming too acidic or bitter, and a divine velvety texture that works wonders in all your favourite filter coffees. But if you really want perking up, then enjoy this intense blend as a short, sharp espresso and immediately feel the benefits.

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Our Santos Coffee is named after the Brazilian port where it begins its journey to the rest of the world, a journey that has been occurring since the 19th century. Brazil is the world's largest coffee producers, accounting for as much as a third of all coffee production, and has held this position for more than 150 years. Brazilian coffee plantations cover around 10,000 square miles of the country, but are generally located in the southeastern states, where the temperate climate provides ideal growing conditions. Our Santos offers a wonderful low acidity, a pleasant aroma and a light-bodied brew that makes it ideal for cafetiere and filter coffees.

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Our Whiskey flavoured blend pairs up the infamously complimentary flavours of oaky whiskey and rich, nutty coffee to create a full-bodied, hearty and incredibly flavoursome drink. Similar to our Irish Cream flavoured blend, this offers a warming, indulgent, mild coffee that's sure to keep you cosy during those cold nights, with delicious whiskey flavours being nicely rounded off by bold coffee. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee, and Amaretto Coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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Our Irish Cream blend takes inspiration from the Irish coffee tradition, where whiskey, sugar and coffee are combined to create a hearty, aromatic and indulgent treat. Our blend may not contain any whiskey, but the oaky aromas and rich, luxurious flavours of Irish Cream are there to enjoy, blended with the finest coffee beans to give you the perfect solution to a cold, Winter evening. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Rum Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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Our Rum flavoured coffee uses typically full-bodied Colombian beans and sweet, thick Caribbean rum to create a truly indulgent treat. The rich, spicy and slightly chocolatey rum flavours blend perfectly with the coffee tastes to make a fantastic all-day drink that's best enjoyed in full-bodied lattes, either from a cafetiere or by filter. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.

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Coffee in Papua New Guinea is mostly cultivated in the country's five highlands provinces; Western Highlands, Eastern Highlands, Simbu, Morobe and East Sepik. As a relatively small producer of coffee, Papua New Guinea generally sources its harvested beans from small land holdings, or 'coffee gardens', owned by farmers, which are located largely in isolated areas that do not require synthetic fertilisers or pesticides. Our Papua New Guinea coffee has a distinctive chocolate and nut flavour, with a pungent and fruity finish of mango and papaya, and is made from beans that have been hand picked and sun-dried to ensure that these full flavours are locked in. Want to learn more about Papua New Guinea Coffee? Read our article - Papua New Guinea Coffee - A Rich and Mellow Brew. Browse through our full range of Asian coffee, and discover your new favourite variety today.

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